Four-Formula Floating Koi Food Blend
Microbe-Lift Legacy All Season Variety Mix is a floating koi pond food that combines four proven Legacy formulas in a single bag, giving your fish nutritional variety without requiring multiple containers or seasonal food switches. Each bag contains 25% each of Fruits & Greens, Summer Staple, High Growth & Energy, and Summer Staple with Montmorillonite Clay.
Four Foods, One Feeding: All Season Coverage
Rather than switching between bags as conditions change through the pond season, the Variety Mix delivers a complete nutritional spectrum at every feeding. The Montmorillonite Clay component supports digestive health; the High Growth & Energy fraction supports muscle and scale development; the Fruits & Greens fraction provides natural vitamins and antioxidants. Together the blend achieves a balanced 37% crude protein with 6.25% fat, optimal for active pond fish from spring startup through late fall.
| Nutrient / Spec | Value |
|---|---|
| Crude Protein (min.) | 37% |
| Crude Fat (min.) | 6.25% |
| Crude Fibre (max.) | 4.5% |
| Moisture (max.) | 8% |
| Blend Components | Fruits & Greens, Summer Staple, High Growth & Energy, Montmorillonite Clay (25% each) |
| Pellet Type | Floating blend (4 formulas) |
| Size | 11 oz (312 g) |
| Season | Spring through fall, water above 10°C (50°F) |
| Safe For | Koi, goldfish, all pond fish |
How to Use
Feed the Variety Mix as a primary or supplemental koi food when water temperatures are above 10°C (50°F). Feed 3 to 5 times per week, offering only what fish consume within 5 minutes. Because the blend includes higher-protein Growth & Energy pellets, it is particularly effective in late spring (April–May ) when fish are rebuilding condition after winter and again in early fall (September–October) before the pond slows down.
Ideal for pond keepers who prefer a single food covering multiple nutritional needs, ponds with a mix of fish ages and sizes, and anyone new to koi feeding who wants a straightforward one-bag solution through the active season.

